Beers Developer
By
Pete LePage /
On
/
In
photography
Tagged photographyfilmdeveloperchemistry
Solution A |
Solution B |
- 3000 mL Water (hot 100°F+)
- 32 g Metol
- 92 g Sodium Sulphite
- 94 g Sodium Carbonate, Anhydrous
Mix above ingredients one at a time until dissolved.
Bring to 4000 mL with additional Water
Allow to cool to room temperature before using.
|
- 3000 mL Water (hot 100°F+)
- 32 g Hydroquinone
- 92 gSodium Sulphite
- 124 g Sodium Carbonate, Anhydrous
Mix above ingredients one at a time until dissolved.
Bring to 4000 mL with additional Water.
Allow to cool to room temperature before using.
|
Solution C
- 1000 mL Water (room temperature)
- 10 g Benzotriazolate
Mix above until dissolved
|
Mixing Ratios #
8x10 Tray #
|
Soft |
-------> |
Normal |
-------> |
Hard |
Contrast |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
Solution A |
16 |
14 |
12 |
10 |
8 |
6 |
4 |
Solution B |
0 |
2 |
4 |
6 |
8 |
10 |
28 |
Water |
16 |
16 |
16 |
16 |
16 |
16 |
0 |
Solution C |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
Total Volume |
33 |
33 |
33 |
33 |
33 |
33 |
33 |
11x14 Tray #
|
Soft |
-------> |
Normal |
-------> |
Hard |
Contrast |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
Solution A |
24 |
21 |
18 |
15 |
12 |
9 |
6 |
Solution B |
0 |
3 |
6 |
9 |
12 |
15 |
42 |
Water |
24 |
24 |
24 |
24 |
24 |
24 |
0 |
Solution C |
1.5 |
1.5 |
1.5 |
1.5 |
1.5 |
1.5 |
1.5 |
Total Volume |
49.5 |
33 |
33 |
33 |
33 |
33 |
33 |
16x20 Tray #
|
Soft |
-------> |
Normal |
-------> |
Hard |
Contrast |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
Solution A |
32 |
28 |
24 |
20 |
16 |
12 |
8 |
Solution B |
0 |
4 |
8 |
12 |
16 |
20 |
56 |
Water |
32 |
32 |
32 |
32 |
32 |
32 |
0 |
Solution C |
2 |
2 |
2 |
2 |
2 |
2 |
2 |
Total Volume |
66 |
66 |
66 |
66 |
66 |
66 |
66 |
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